SALADS

 Add Steak 8, Salmon 8, Chicken 5 Shrimp 7 

Kale Caesar – Baby kale, house caesar dressing, parmesan and croutons 9

Florida Salad – Iceberg lettuce, radish, onion, tomato, cucumber, champagne vinaigrette 8

Salmón Couscous Salad – Pan-seared salmon, served atop couscous salad with cucumber, tomato, onion, feta & champagne vinaigrette 15

APPS

Tuna Ceviche – Fresh tuna, chopped onions, scallions, avocado and cilantro served with house wonton chips 12

Popcorn Chicken – Lightly breaded chicken, 801 spicy dipping sauce 9

Steak Tidbits – Grilled coulette sirloin chopped, served on hand cut fries, sauteed peppers & onions, chimi churri and horseradish cream sauce 14

Lobster Mac & Cheese Balls – Fresh lobster & creamy mac and cheese beignets deep fried 14

Pomme Frites – Garlic aioli and chipotle mayo 8

Fried Calamari – Fried calamari & pepperoncini peppers, served with cajun remoulade & marinara 12

Sliders – BBQ smoked beef brisket topped with mango salsa served on 3 brioche slider buns 12

Spinach & Artichoke Dip  – our homemade spinach and artichoke dip served warm with corn tortilla chips 9

HANDHELDS

Maine Lobster Roll – Fresh lobster tossed in butter, served warm on our toasted roll; served with Old Bay french fries 25

Surfer’s Tacos – 2 tacos served with chips & salsa. Choose between: Shrimp 14, Grilled Chicken 12, Fish 13, or Steak 15

801 Burger – 10 oz beef burger, Fontina cheese, bibb lettuce, sautéed onions, maple pecan bacon, Pimiento aioli, seeded brioche bun served with fries 16

Big Kahuna Burger – 10 oz beef burger topped with smoked beef brisket and sauteed onions served with fries 17

Cali Burger – 10 oz beef burger topped with avocado, mango salsa, and lettuce served with house fries 16

8th St. Chicken Sandwich – Chicken breast, bibb lettuce, tomato, onion, sweet chili mayonnaise, brioche bun, served with fries. Choose: Grilled or Fried 14 Add bacon 2

BBQ Beef Brisket Sandwich – Tender, slow-cooked beef brisket served and fries 16

ENTREES

801 Fajitas – Your choice of grilled Chicken (16), Steak (18), or Shrimp (18)  served with tortillas and rice & beans

Caribbean Chicken – 1/2 oven-roasted chicken rubbed in jerk seasoning, served with ginger rice, mango salsa and a side of salsa verde 18

Crispy Salmon – Served with sautéed asparagus and mushrooms, and a creamy shallot potato puree 22

Seafood Risotto – Jumbo shrimp, calamari, lobster, arugula, roasted tomato, mascarpone 23

Veggie Risotto – Mushroom, broccolini, arugula, mascarpone $21

Jambalaya Pasta – Penne pasta mixed with chicken, andouille sausage, shrimp, tomato, onions and bell peppers, in a cajun cream sauce 23

Bistro Steak – 10 oz Grilled Bistro steak served with mashed potatoes, broccolini and a bourbon demi glace chimichurri sauce 25

801 Shrimp Scampi – Linguine pasta, shrimp, cherry tomatoes, tossed in a garlic butter white wine sauce 19

 

DESSERTS

Tres Leches – our chef’s homemade tres leches cake 8

Chocolate Cake – triple layer dark chocolate cake 7

Funnel Cake Fries – homemade funnel cake fries served with sweet dipping sauces 7