Restaurant Week – January 17th – 23rd
Winter Restaurant Week
Appetizer (Choose 1)
Grilled Caesar Salad
Grilled baby romaine, fresh parmesan, house Caesar, croutons
French Onion Soup
Homemade broth, caramelized onion, baguette, melted Gruyere
Pork Belly Tostada
Fried tortilla, grilled pork belly, Asian slaw, chili herb dressing
Entree (Choose 1)
Lamb Lasagna
Chef’s layered lasagna with tender lamb
Lobster Grits
Lobster, asparagus, corn, tomato, andouille sausage, Cajun creme
Half Roasted Chicken
Roasted chicken, mashed potatoes, shaved crispy Brussels, gravy
Dessert (Choose 1)
Warm Chocolate Cake
Mango Cheesecake
Banana Bread Pudding
$40 Per Person. Does not include gratuity or tax. Please let us know if you have any dietary restrictions or allergies.